We have designed an intimate space in our restaurant for you to enjoy a unique experience, whether for lunch or a private dinner. This is not just a simple tasting menu, but a journey through family flavors and recipes that we want to share with you. This experience is complemented by attentive and personalized service, a carefully curated table setting that is a work of art, and an atmosphere where every detail is designed to make you feel at home, creating a unique and memorable moment.
- Throughout the year, except January and February.
- Minimum 4
Reserve 10 days in advance by calling us or sending us a whatsapp to the following phone numbers:
+56 9 81992688 / +56 9 97037505

We invite you to our house, 4 kms from Quemchi, to live an experience where tradition and flavor come together: the elaboration of Chicha de Manzana. You will be able to harvest apples directly from the trees, then crush and press them following traditional methods to extract their juice in a natural way.
You will discover the different varieties of local apples, their uses in the kitchen and their relationship with the island's culture.
We will end the day with a country-style lunch, prepared with local and seasonal ingredients, sharing a table where conversations flow without haste…
This activity lasts approximately 4 hours
March, April and the first 15 days of May of each year.
Reservations by calling us or sending us a whatsapp to the following phone numbers: +56 9 81992688 / +56 9 97037505

During this experience, we will share knowledge about three local fish, learning to recognize their characteristics, how to fillet them correctly, and how to prepare them in simple and tasty recipes. This is an opportunity designed to connect with the flavors of the Chiloé Sea from the kitchen.
This activity lasts approximately 4 hours
- May, June, July, August, August, October, November, December
- Minimum 4 and maximum 12 people
Reservations by calling us or sending us a whatsapp to the following phone numbers: +56 9 81992688 / +56 9 97037505

In this activity we get our hands dirty - and with pleasure - to enjoy varieties of crabs, hammer in hand.
This experience is not only a culinary delight, but also a direct connection to the local culture and traditions that celebrate the richness of the sea and community work.
3 hours approximately
- May, June, July and August.
- Minimum 4 and Maximum 18 people.
Reserve 10 days in advance by calling us or sending us a whatsapp to the following phone numbers:
+56 9 81992688 / +56 9 97037505

Launch yourself on a profound journey, both personal and collective, towards the realization of your innermost dreams. Through the precise combination of ingredients, each key element comes together to create a true alchemy, transforming the simple act of making bread into a sacred ritual of creation and transformation.
At the end of this unique experience, we will share the fruit of our labor, enjoying together that special bread, accompanied by magical infusions that invite to the encounter, sealing this moment of connection, power and renewal.
Approximately 4 hours
- May, June, July, August, October, November and December
- Minimum 2 and maximum 12 people
Reservations by calling us or sending us a whatsapp to the following phone numbers: +56 9 81992688 / +56 9 97037505

We invite you to a deep and conscious encounter with the earth through a planting experience. We will connect with the energy of rebirth, planting seedlings as a symbolic and real act of manifestation.
Each participant will choose 4 edible seeds and, along with them, plant a personal intention. From the selection, the contact with the earth, to the care of the sprout, the whole process will be an invitation to be present, to take root and visualize what we want to see flourish in our lives.
Approximately 3 hours
- October, November and December.
- Minimum 4 and maximum 8 persons
Reservations by calling us or sending us a whatsapp to the following phone numbers: +56 9 81992688 / +56 9 97037505