In Quemchi, perched on the beach in front of the island of Aucar, Lancha Chilota celebrates local life in every dish...
Its cuisine is born from love for the land and sea, and is nourished by the work of small farmers and fishermen in the area. Here, everything is prepared with fresh, seasonal products, respecting the cycles of nature and the unique rhythm of the archipelago.
We have a dining room for 40 people in the stilt house, inside, and another outside on the terrace for 20 people, where smoking is allowed and it is pet friendly.